Our Specialty Crabs are a much-loved favorite of seafood lovers all around the world, and for good reason. Each crab is perfectly seasoned, juicy, and full of flavor. Whether you're looking to make a traditional crab boil, a delicious crab cake, or simply enjoy a savory crab dish, you won't find anything better than Betty Lou's crabs. So why not try them today? Enjoy the fresh, succulent goodness of Betty Lou's Specialty Crabs!
With our Classic Cioppino - San Francisco’s seafood stew, filled with succulent Dungeness crab, prawns, scallops, clams, mussels and calamari – utter perfection! And expect to be dazzled by Mike’s Wok Crab, a creation of Betty’s husband, Mike - a concoction of Dungeness crab, ginger, scallions, red peppers and soy sauce; wok tossed with lots of love. This dish has become a huge favorite! And if seafood is not your thing, you might try the juicy 16-ounce bone-in ribeye or Chicken Piccata!
